Info on the Kanji 鍋 | What's a Kanji? |
| pot | |
| onyomi | |
| kunyomi | nabe |
| stroke count | 17 |
| grade | s |
| jlpt level | NN |
| Example words with 鍋 | |
| Word | Meaning |
| 鍋なべ nabe | saucepan / pot / stew / hot pot |
| う鍋うなべ u nabe | eel stew |
| お鍋おなべ o nabe | pot / typical name for a female servant in the edo-period / working at night / female with symptoms of gender identity disorder |
| 闇鍋やみなべ yaminabe | stew prepared from ingredients contributed by members of a party, and eaten in the dark for fun |
| 鰻鍋うなぎなべ unagi nabe | eel stew |
| 鴨鍋かもなべ kamo nabe | dish of duck meat cooked with cabbage, spring onions, tofu, etc. |
| 寄鍋よりなべ yori nabe | pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table / seafood and vegetable stew or chowder |
| 牛鍋うしなべ ushi nabe | thin slices of beef, cooked with various vegetables in a table-top cast-iron pan / sukiyaki |
| 鶏鍋にわとりなべ niwatori nabe | chicken cooked in a shallow pan with vegetables |
| 弦鍋げんなべ gen nabe | pot with a bail for a handle |
| 御鍋おなべ o nabe | pot / typical name for a female servant in the edo-period / working at night / female with symptoms of gender identity disorder |
| 桜鍋さくらなべ sakura nabe | horse-meat hotpot |
| 手鍋てなべ te nabe | pan |
| 小鍋しょうなべ shou nabe | small saucepan / small pot |
| 焼鍋やきなべ yaki nabe | cooking pot |
| 煎鍋せんなべ sen nabe | roasting pan |
| 大鍋おおなべ oonabe | cauldron |
| 鳥鍋とりなべ tori nabe | chicken cooked in a shallow pan with vegetables |
| 鉄鍋てつなべ tetsunabe | iron pot / iron pan |
| 土鍋どなべ donabe | earthenware pot |
| 銅鍋どうなべ dou nabe | copper saucepan / copper pot |
| 鍋蓋なべふた nabe futa | pan lid / pot lid / kanji "kettle lid" radical |
| 鍋釜なべかま nabe kama | pots and pans / kitchen utensils |
| 鍋焼なべやき nabe yaki | scalloped / boiled noodles served in a pot with broth |
| 鍋尻なべしり nabe shiri | bottom of a pan or pot |
| 鍋鶴なべつる nabe tsuru | hooded crane |
| 鍋底なべそこ nabe soko | bottom of a pot / lingering recession |
| 鍋物なべもの nabemono | stew / food cooked in a pot |
| Show me more | |
| Example Sentences with 鍋 |
| ４．中華鍋にごま油を熱してバターを溶かす。 鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。 火力とお鍋と貝の種類によるわ。 この鍋物はえぐいだよ。 |
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