Info on the Kanji 煮 | What's a Kanji? |
| boil, cook | |
| onyomi | SHA |
| kunyomi | ni-ru, ni-eru, ni-yasu |
| stroke count | 12 |
| grade | s |
| jlpt level | N1 |
| Example words with 煮 | |
| Word | Meaning |
| 飴煮あめに ame ni | food boiled in sugared broth |
| 塩煮しおに shio ni | boiling in salted water |
| 角煮かくに kakuni | stew of cubed meat or fish |
| 甘煮うまに umani | fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin |
| 丸煮まるに maru ni | boiling something whole / cooking something whole |
| 雑煮ぞうに zouni | soup containing rice cakes and vegetables |
| 姿煮すがたに sugata ni | seafood cooked in a way that preserves its original shape |
| 旨煮むねに mune ni | fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin |
| 煮るにる niru | to boil / to simmer / to stew / to seethe |
| 煮花にはな ni hana | freshly brewed, aromatic tea |
| 煮干にぼし niboshi | dried sardines |
| 煮魚にざかな nizakana | boiled fish |
| Show me more | |
| Example Sentences with 煮 |
| ふたをして始めは強火、沸騰したら中火にして約７分間煮ます。 ４．煮え立たせる寸前で弱火にして、もう一度灰汁を取り除きます。 必ず弱火で煮立たないように煮ること。 鍋にごま油を中火で熱し、にんにく、鶏肉を入れて炒め、色が変わったら中華スープと白菜を入れて煮る。 |
Back to List
