Info on the Kanji 漬 | What's a Kanji? |
| pickling, soak, moisten, steep | |
| onyomi | |
| kunyomi | tsu-keru, tsu-karu |
| stroke count | 14 |
| grade | s |
| jlpt level | N1 |
| Example words with 漬 | |
| Word | Meaning |
| 塩漬しおし shio shi | pickling in salt |
| 沖漬おきし oki shi | fish sliced open and soaked in a mixture of vinegar, sake, and salt |
| 茎漬くきし kuki shi | salt pickling of a turnip or daikon, inc. leaves and stalk |
| 古漬こし ko shi | well-pickled |
| 糠漬ぬかし nuka shi | pickles made in brine and fermented rice bran |
| 麹漬こうじし kouji shi | fish, meat, vegetables, etc. pickled in mould and salt / food pickled in malted rice |
| 柴漬しばし shiba shi | kyoto-style chopped vegetables pickled in salt with red shiso leaves |
| 新漬しんし shin shi | freshly pickled vegetables |
| 浸漬しんし shin shi | dipping / soaking / immersing |
| 酢漬すし su shi | pickling / pickles |
| 浅漬あさづけ asaduke | lightly pickled vegetables |
| 糟漬かすし kasu shi | pickled in sake lees |
| 茶漬ちゃづけ chaduke | rice with tea poured on it |
| 漬くつく tsuku | to be immersed / to be pickled |
| 漬けつけ tsuke | pickled / being badly influenced by / being addicted to |
| 漬るしる shi ru | to be soaked in / to be flooded / to be submerged / to be immersed in / to give oneself over to |
| 漬焼しやき shi yaki | broiling with soy |
| 漬台しだい shi dai | counter in a sushi restaurant |
| 漬物つけもの tsukemono | tsukemono / japanese pickled vegetables |
| 漬麺しめん shi men | spiced noodles / devils noodles |
| 薬漬くすりし kusuri shi | overprescription / overmedication / drug dependence |
| 糀漬こうじし kouji shi | fish, meat, vegetables, etc. pickled in mould and salt / food pickled in malted rice |
| お茶漬おちゃづけ o chaduke | rice with tea poured on it |
| どぶ漬どぶし dobu shi | vegetables pickled in salted rice-bran paste, esp. with lots of liquid / hot-dip galvanizing |
| どぼ漬どぼし dobo shi | vegetables pickled in salted rice-bran paste, esp. with lots of liquid |
| 一本漬いっぽんし ippon shi | pickle on a stick |
| 一夜漬いちやし ichiya shi | last-minute cramming / overnight cramming / salted just overnight |
| 鰻茶漬うなぎちゃづけ unagi chaduke | broiled eel on rice with green tea poured on top |
| 塩漬けしおづけ shioduke | pickling in salt |
| 沖漬けおきつけ oki tsuke | fish sliced open and soaked in a mixture of vinegar, sake, and salt |
| 汗水漬あせみずし asemizu shi | drenched with sweat / sweaty all over |
| 茎漬けくきつけ kuki tsuke | salt pickling of a turnip or daikon, inc. leaves and stalk |
| 古漬けこつけ ko tsuke | well-pickled |
| 御茶漬おちゃし ocha shi | rice with tea poured on it |
| 糠漬けぬかつけ nuka tsuke | pickles made in brine and fermented rice bran |
| 麹漬けこうじつけ kouji tsuke | fish, meat, vegetables, etc. pickled in mould and salt / food pickled in malted rice |
| 砂糖漬さとうし satou shi | preserving in sugar / food preserved in sugar |
| 菜漬けなつけ na tsuke | pickled vegetables |
| 桜漬けさくらつけ sakura tsuke | pickled cherry blossoms |
| 山葵漬わさびし wasabi shi | pickled japanese horseradish |
| 柴漬けしばつけ shiba tsuke | kyoto-style chopped vegetables pickled in salt with red shiso leaves |
| 種漬花たねしはな tane shi hana | woodland bittercress / wavy bittercress |
| 新漬けしんつけ shin tsuke | freshly pickled vegetables |
| 酢漬けすつけ su tsuke | pickling / pickles |
| 水漬くみずつく mizu tsuku | to be soaked / to be drenched |
| 西京漬さいきょうし saikyou shi | fish pickled in sweet kyoto-style miso |
| 千枚漬せんまいし senmai shi | pickled sliced radishes |
| 浅漬けあさづけけ asaduke ke | lightly pickled vegetables |
| 沢庵漬たくあんし takuan shi | pickled daikon |
| 茶漬けちゃづけけ chaduke ke | rice with tea poured on it |
| 漬かるつかる tsuka ru | to be pickled / to be well seasoned / to be submerged / to be soaked / to be totally immersed |
| 漬けるつける tsuke ru | to soak / to seep / to dip in / to pickle |
| Show me more | |
| Example Sentences with 漬 |
| 来週から中間テストだ。一夜漬けじゃ、太刀打ちできない問題ばかりだぞ。今日から始めろよ。 彼はとにかくコンピューター漬けだからね。 貴殿の娘さんは麻薬漬けです。 塩漬けキャベツを細かく切る。 |
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